Stabilising and texturing systems for food



Focus on raw material substitution and economical recipes

Two years of pandemic have caused major economic problems around the world. But instead of the markets recovering, high inflation, exploding energy costs and volatile market and price developments in the raw materials markets have greatly aggravated the situation. These factors are having a huge effect... More



Foods without common allergens like milk and soy, or ingredients that can trigger intolerances like lactose and gluten. Less sugar, salt and fat.

The Free From trend and the plant-based movement have given rise to the Alternatives category. We have developed solutions to help you to follow this trend.

We see ourselves not merely as a supplier, but also as idea-givers for customers. Instead of off-the-shelf ingredients, we develop individual market-ready concepts for each customer.

Dr. Matthias Moser, Managing Partner

Service rund um Stabilisierungs- und Texturierungssysteme

Individual customer wishes

We know the trends and requirements in the international markets, as well as the potential. This lets us continue to present customers with new product ideas and point them towards individual value-add potential.

Product developments

From hundreds of individual components, we develop customer-specific stabilising systems that improve product quality, economy and processing.

Raw materials purchasing

With our years of relationships with suppliers and partners in the raw materials markets, we can ensure continuous availability and always select the best possible components for each product concept.

Stern-Technology Center

We don’t just refine raw materials into effective compounds, we also research new synergies and potential. This fundamental research is possible only with our modern test systems covering all food areas. We also use the interdisciplinary knowledge of some 80 R&D experts at the Stern Technology Center.

Application advice

From the improvement of existing formulations to the development of new final products, we create custom concepts. We can advise you, at your location if desired, and assist with process technology issues.

Training and seminars

Regular workshops and seminars provide the opportunity for personal communication and give our customers a good look at what we offer. They focus on our product and process improvements, manufacturing methods and applications tips.

I know a lot of ingredients manufacturers. Hydrosol is owner-operated, and stands out in the way it treats its staff as well as customers with its very enthusiastic culture.” Gert Keiner, Consultant and CEO of Food & Safety Consulting.

Gert Keiner, Consultant and executive Director, Food & Safety Consulting

25 years „The Stabiliser People"

Numbers, data & good stories: in our popular special publication with added value, we explain the developments in the food and nutrition industry over the past 25 years and present important trends of tomorrow.

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