Stabilising and texturing systems for food

Cellular agriculture is a breakthrough innovation that could fundamentally change the agri-food system. By producing products like meat and milk through biotechnological processes, cellular agriculture decouples the production of animal products from the number of animals.

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Due to the corona pandemic, cost-reduced recipes have become especially vital to ensure sufficient food supplies at affordable prices. Hit the cost brakes: Hydrosol has the ideal solutions for the efficient manufacture of dairy, deli and meat and sausage products.

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As experts in dairy and deli we support the industry with a range of modern concepts for children’s products. With our stabilising systems we meet the demands of today’s market, and can offer you custom systems for your dairy and deli line.

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The pandemic has turned work and lifestyles upside down in the past two years. Lockdowns have had people spending more time than ever at home. Instead of the cafeteria, we’ve been eating in our own kitchens. And some of us have discovered a new passion for cooking.

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Naturalness and Clean Label are trending vigorously, as prognoses by Innova Market Insights have shown for a few years now. In fact, the top trend in 2015 was already “From Clean to Clear Label”. The shift from natural foods to natural foods with transparent ingredient information was very quickly apparent on product packaging. The lack of additives like preservatives, artificial flavourings and flavour enhancers was the first focus, and this has now almost become its own market category.

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