t this year’s Food Ingredients Europe, Hydrosol is serving a modern version of the classic dish “currywurst and French fries” at stand 3.1D160 – with a fat-reduced French fries sauce, a curry sauce with an intensive taste and a hybrid sausage. Whereas in the field of dairy products, the focus is on the best-selling product: vegetable-based cream. In addition, Katharina Burdorf, Team Lead Product Management at Hydrosol, is diving into the topic of cellular agriculture as a speaker on 29 November at the FIE Conference. The title of the presentation... More
Farming animal products from cells instead of animals.
Cellular agriculture is a breakthrough innovation that could fundamentally change the agri-food system. By producing products like meat and milk through biotechnological processes, cellular agriculture decouples the production of animal products from the number of animals.
Produce foods economically
Hydrosol systems for optimum processes and delicious products
Due to the corona pandemic, cost-reduced recipes have become especially vital to ensure sufficient food supplies at affordable prices. Hit the cost brakes: Hydrosol has the ideal solutions for the efficient manufacture of dairy, deli and meat and sausage products.
Concepts for children’s products.
Optimisation of the nutrient composition of your milk and deli products while retaining the entire flavour experience.
As experts in dairy and deli we support the industry with a range of modern concepts for children’s products. With our stabilising systems we meet the demands of today’s market, and can offer you custom systems for your dairy and deli line.
Homemade dairy and deli products
The pandemic has turned work and lifestyles upside down in the past two years. Lockdowns have had people spending more time than ever at home. Instead of the cafeteria, we’ve been eating in our own kitchens. And some of us have discovered a new passion for cooking.
Naturalness and Clean Label are trending vigorously, as prognoses by Innova Market Insights have shown for a few years now. In fact, the top trend in 2015 was already “From Clean to Clear Label”. The shift from natural foods to natural foods with transparent ingredient information was very quickly apparent on product packaging. The lack of additives like preservatives, artificial flavourings and flavour enhancers was the first focus, and this has now almost become its own market category.
We see ourselves not merely as a supplier, but also as idea-givers for customers. Instead of off-the-shelf ingredients, we develop individual market-ready concepts for each customer.
Service rund um Stabilisierungs- und Texturierungssysteme
Individual customer wishes
We know the trends and requirements in the international markets, as well as the potential. This lets us continue to present customers with new product ideas and point them towards individual value-add potential.
From hundreds of individual components, we develop customer-specific stabilising systems that improve product quality, economy and processing.
Raw materials purchasing
With our years of relationships with suppliers and partners in the raw materials markets, we can ensure continuous availability and always select the best possible components for each product concept.
We don’t just refine raw materials into effective compounds, we also research new synergies and potential. This fundamental research is possible only with our modern test systems covering all food areas. We also use the interdisciplinary knowledge of some 80 R&D experts at the Stern Technology Center.
From the improvement of existing formulations to the development of new final products, we create custom concepts. We can advise you, at your location if desired, and assist with process technology issues.
Training and seminars
Regular workshops and seminars provide the opportunity for personal communication and give our customers a good look at what we offer. They focus on our product and process improvements, manufacturing methods and applications tips.