Stabilising and texturing systems for food
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Complete solutions for meat, sausage and plant-based alternatives
Reducing the meat content in burger patties, nuggets or sausages, and replacing it with vegetables, legumes and fibre, results in products that are a perfect match with the ongoing consumer demand for healthy indulgence. The new... More
FREE FROM: THE NEW ALTERNATIVE CATEGORY
Foods without common allergens like milk and soy, or ingredients that can trigger intolerances like lactose and gluten. Less sugar, salt and fat.
The Free From trend and the plant-based movement have given rise to the Alternatives category. We have developed solutions to help you to follow this trend.
We see ourselves not merely as a supplier, but also as idea-givers for customers. Instead of off-the-shelf ingredients, we develop individual market-ready concepts for each customer.
Service rund um Stabilisierungs- und Texturierungssysteme
Individual customer wishes
We know the trends and requirements in the international markets, as well as the potential. This lets us continue to present customers with new product ideas and point them towards individual value-add potential.
Product developments
From hundreds of individual components, we develop customer-specific stabilising systems that improve product quality, economy and processing.
Raw materials purchasing
With our years of relationships with suppliers and partners in the raw materials markets, we can ensure continuous availability and always select the best possible components for each product concept.
Stern-Technology Center
We don’t just refine raw materials into effective compounds, we also research new synergies and potential. This fundamental research is possible only with our modern test systems covering all food areas. We also use the interdisciplinary knowledge of some 80 R&D experts at the Stern Technology Center.
Application advice
From the improvement of existing formulations to the development of new final products, we create custom concepts. We can advise you, at your location if desired, and assist with process technology issues.
Training and seminars
Regular workshops and seminars provide the opportunity for personal communication and give our customers a good look at what we offer. They focus on our product and process improvements, manufacturing methods and applications tips.
I know a lot of ingredients manufacturers. Hydrosol is owner-operated, and stands out in the way it treats its staff as well as customers with its very enthusiastic culture.” Gert Keiner, Consultant and CEO of Food & Safety Consulting.
25 years „The Stabiliser People"
Numbers, data & good stories: in our popular special publication with added value, we explain the developments in the food and nutrition industry over the past 25 years and present important trends of tomorrow.