For us, sharing our knowledge is a huge part of our business. We are happy to have Hydrosol represented with two contributions at the Anuga Food Tec in Cologne this month.
On March 20th, Dr. Dorotea Pein, Innovation and Product Manager for Dairy Products at Hydrosol will speak about “foams and aerated products in food industry – with a focus on vegetable fat cream” within the general session on “Food Foams”.
Also on March 20th, Dr. Carsten Carstens, Scientific Director, Innovation and Product Manager for Meat Products at Hydrosol will speak about “functional ingredient systems for the production of sustainable meat products”, which is part of a session on “Technological possibilities for producing, functionalising and stabilising ingredients”.
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