CONVENIENCE SOLUTIONS FOR DELI AND DAIRY PRODUCTS FROM HYDROSOL
The pandemic has turned work and lifestyles upside down in the past two years. Lockdowns have had people spending more time than ever at home. Instead of the cafeteria, we’ve been eating in our own kitchens. And some of us have discovered a new passion for cooking.
There’s a big demand for little kitchen helpers that help home cooks rustle up dishes quickly and easily, whether pudding powders for boiling with sugar and milk, or sauces that just need a quick stir. Convenience solutions are booming around the world, and combine low effort and time savings with delicious indulgence.
In a global perspective, Europe is clearly ahead with 42.9% when it comes to product launches with convenience claims. It is followed by Asia (23.5%), North America (14.1%) and Latin America (12.2%). Product launches in the Middle East & Africa (6.9%) and the Oceanic market (0.3%) were lower.
Source: Innova Database, Percentage Breakdown of Global Product Launches with Convenience Claims by Region (All Categories, Except: Pet Food and Supplements, 01/2018 – 12/2021)
2 out of 5
40 % of global consumers say that they did more home cooking using convenient/meal solutions over the past year.
Source: Innova Lifestyle & Attitudes Survey 2021
We’ve developed stabilising systems for dairy products that consumers can make for themselves. These convenience systems include all-in compounds, as well as integrated compounds to which the user only has to add a few basic ingredients. The recommended preparation steps are very simple, and require only simple kitchen devices such as hand mixers.
|Pudding||Hydrobest Pudding HM Vanilla 01||All-in compound for homemade vanilla pudding with creamy texture and shiny appearance; only milk and sugar need to be added||6.40 %|
|Flan||Hydrobest Flan HM Vanilla-Caramel 01||All-in compound for homemade vanilla-caramel flan, with a gelatinous but creamy texture and shiny appearance; only milk and sugar need to be added||0.45 %|
|Whipped dessert||Stabimuls Vega 26 Instant PF||Integrated compound for homemade whipped desserts, such as mousse au chocolat type, with high whipping volume, stable foam and reduced sugar content; only sweeteners, cocoa powder and milk need to be added||22.6 %|
|Milk ice cream, fruit ice cream, yogurt ice cream||Stabimuls IC 100 range||Flexible integrated compound for various types of ice cream, with creamy mouthfeel and good melting behaviour; only sugar, fruits or other flavouring ingredients need to be added||1.2 – 6.0 %|
Our all-in compounds for deli sauces make it easy to produce dips, pasta sauces and mayo sauces at home. Consumers only need to add a few ingredients to get a delicious sauce with minimal effort, for fast success in the kitchen.
|Chipotle style sauce||Hydrobest ICS||All-in compound for homemade chipotle style sauce. Perfect as a dip or topping for meat and vegetables, very easy handling with cold production; only water needs to be added||30.0 %|
|Carbonara style sauce||Hydrobest IPS Carbonara||All-in compound for homemade carbonara style sauce, with shiny appearance and good adhesion to pasta; only water needs to be added||14.2 %|
|Mayo sauce with 65 to 70 % fat||Hydrobest IMS 67||All-in compound for homemade mayo sauce with an ideal fat content of 67 %; only vegetable oil, water and vinegar need to be added||7.8 %|
Italian indulgence for the home: pasta sauce à la carbonara
We’ve developed an all-in compound for a fast pasta sauce with delicious ham and cream flavour. Consumers need nothing more than a cooker, a pot and a whisk to prepare the pre-seasoned sauce in just a few minutes. It has the ideal consistency to stick well to noodles.
Homemade ice cream? Easy, with our homemade system.
With our homemade ice cream systems, consumers become their own ice cream makers. By adding a few basic ingredients, they can make milk, yogurt or fruit ices any time they like, without an ice cream machine. All sorts of ingredients like chocolate chips can be added; there are no limits to the imagination.
The perfect mayo sauce that you can make in minutes
With our all-in compound from the Hydrobest series, in just a few minutes consumers can put together a tasty mayo sauce with the ideal 67% fat content. All it takes is vegetable oil, water and vinegar. The stirring step is easily accomplished with common kitchen devices like a hand mixer.
Top 5 categories with convenience claims
Sauces and seasonings are the most common product launches with convenience claims. Worldwide, over 125,000 products were launched in these categories in the last three years, followed by baked goods (about 100,000) and dairy products (about 92,000). Behind them come launches of snacks (around 90,000) and meat, fish and egg products (about 86,000).
Source: Innova Database, Global Product Launches with Convenience Claims (All Categories, Except: Pet Food and Supplements, 01/2018 – 12/2021)
These new compounds are based on our proven Hydrobest and Stabimuls series stabilising systems, so they’re absolutely dependable. Both the manufacturer and the consumer can refine the desserts and sauces individually by adding their own ingredients. The compounds are also perfect for marketing with additional recipe ideas.