Convenience Products

Our stabilizing systems offer the perfect solution for making meat preparations out of ground meat or meat pieces for popular döner kebab, shawarma, and oriental food products. High yield plus improved texture add up to the best possible product quality and greater economy.

Functional binding compounds facilitate the easy manufacture of products like burgers, nuggets, and meat fillings, while enabling reduction of the meat content. That makes them ideal for making restructured meat products that contain less meat but still deliver the desired flavor and the necessary texture.

Whether for burgers, nuggets, döner, fish sticks, cold cuts, or sausages, our new hybrid stabilizing systems enable the manufacture of meat and sausage products with up to 50 % reduced meat content. The products are enhanced with various vegetables, pulses, or mushrooms, and so provide nutritional advantages like lower calorie content, lower fat, and lower cholesterol, while delivering many important vitamins and proteins. The combination of meat and vegetables results in extra juicy and flavorful products which are also rich in fiber, thanks to their high plant-based content.