Stabilizing System for White Sauces
At Hydrosol you’ll find what you’re looking for – innovative and sophisticated stabilizing systems developed especially for the production of emulsified sauces.
Emulsified Sauces
Our stabilizing systems simplify the production of emulsified sauces like Béchamel or hollandaise sauce, which is acidified and pasteurized and thus perfect for hot production. With our systems you get a sauce with the right consistency and stability that meets the highest quality standards.
