Stabilizing Systems for Deli Foods
The highest production safety with lower production costs
We Combine Convenience and Enjoyment With International Food Trends.
For years now, convenience has been one of the strongest trends in international markets – and one reason is that the category continually adapts to consumers’ changing wishes. Because today it’s no longer enough for foods to be simple and fast to make. They also have to taste great, ideally offer new taste sensations, and also meet modern nutritional needs.
Assuming all these parameters are met, at the supermarket shelf the price then becomes the determining factor. We help deli food manufacturers make ready meals, delicatessen foods, mayonnaise, and dressings with our individual stabilizing systems and integrated compounds. They help keep costs down, and ensure the highest production safety.
Mayonnaise and Mayo Sauces
From classic mayonnaise to low-fat, starch-free, or egg-free varieties, our wide range of stabilizing and texturing systems makes sure that mayonnaises and emulsions remain physically stable and microbiologically safe. The emulsifiers prevent the emulsion from breaking down due to physical stresses, while the hydrocolloids ensure a pleasant mouthfeel. Many of our stabilizing and texturing systems have not only proven successful for years, but are also very flexible. This flexibility enables the manufacture of other products, such as dips and regional specialties.
Dressings
Our stabilizing and texturing systems enable the manufacture of dressings with a wide range of fat contents, consistencies, and production processes. They give a high-quality emulsion for maximum enjoyment.
Ketchup and Red Sauces
In the ketchup and red sauce category consumers expect new taste sensations all the time. Accordingly, demand for innovative product ideas is rising. With Hydrosol stabilizing systems you can make appealing, versatile, and economic products using less tomato paste. Regional favorites like curry sauce for bratwurst can also be made with these systems.
White Sauces
Hydrosol’s team of experts has developed sophisticated stabilizing systems for emulsified sauces to ensure dependable consistency and high stability.
