Hydrosol – We Texture Taste
We develop and produce tailor-made stabilizing and texturing systems for dairy, deli, meat, and sausage products.
As a subsidiary of the independent, owner-operated Stern-Wywiol Gruppe, Hydrosol has access to the knowledge of some 125 R&D specialists and to the extensive applications technology of the Group’s large Stern-Technology Center in Ahrensburg, Germany. Customers benefit from the dedication, creativity, and flexibility of our technology team.
State of the art: modern Production
Our modern precision blending systems and advanced fluidized bed technology enable the production of customer-specific stabilizing and texturing systems in the highest quality.
Intensive Research and Innovation
Today researchers and companies are faced with the challenge of developing innovative solutions that appeal to the palate without harming the environment.
Innovations
At a time when the demand for sustainable and healthy foods is growing steadily, researchers and companies are faced with the challenge of developing innovative solutions that appeal to the palate without harming the environment. At Hydrosol, scientists and technologists are hard at work on product innovations that let customers make an impact on the market, upgrade their offerings, or even enter new markets.
WE FUTURE FOOD: Stern-Wywiol Gruppe
Hydrosol is one of the successful and fast-growing companies in the Stern-Wywiol Gruppe.
Become Part of the Hydrosol Team
As part of our dynamic team you have the opportunity to unfold your talents and together with us shape the future of the food industry.
