Stabilizing Systems for Ketchup and Red Sauces
Find out more about our great lineup of sophisticated stabilizing systems developed especially for the manufacture of ketchup and red sauces.
Ketchup
Our stabilizing systems offer the perfect solution for making ketchup with a tomato paste content of up to 30 %. Whether sweet or less sweet, our stabilizing systems enable precise adjustment of the sugar content.
Regardless of which type you choose, our products always ensure consistent high quality and texture.
Red Sauce
You can also use Hydrosol stabilizing systems to make red sauces with a reduced tomato paste content of just 7 %. This gives you a sauce with the desired color and consistency in a particularly economical recipe.
