Hydrosol: Product-Overview

Our ideas for your success

As individual as our ingredient complexes are, they all have one thing in common – they are custom solutions designed to give your products the desired properties.

Dairy products

We develop stabilising systems for all kinds of milk-based products, to meet the most demanding expectations.

To product page

Cheese preparations

With our functional systems, recombined products can be produced easily and economically.

To product page

Ice cream

Our ingredient combinations help make better ice cream and ice milk, sorbets, sherbets and water ices.

To product page
Hydrosol - Produktuebersicht - Mayonnaise

Deli foods

Learn more about our individual solutions for ready meals, soups, sauces, mayonnaise and dressings.

To product page


Our specific stabilising systems support the curing, fermenting and structure improvement of fish products.

To product page

Meat and sausage products

Appearance, texture, flavour and shelf life can be improved with our functional systems.

To product page

Vegetable-based cream

Stabimuls Vega helps you make vegetable-based creams for whipping or cooking that meet professional requirements.

To product page

Vegetarian and vegan products

Looking for plant-based solutions?
Get to know our new sister company Planteneers.

To Planteneers

Social sharing