Our ideas for your success
As individual as our ingredient complexes are, they all have one thing in common – they are custom solutions designed to give your products the desired properties.
We develop stabilising systems for all kinds of milk-based products, to meet the most demanding expectations.
With our functional systems, recombined products can be produced easily and economically.
Our ingredient combinations help make better ice cream and ice milk, sorbets, sherbets and water ices.
Learn more about our individual solutions for ready meals, soups, sauces, mayonnaise and dressings.
Our specific stabilising systems support the curing, fermenting and structure improvement of fish products.
Meat and sausage products
Appearance, texture, flavour and shelf life can be improved with our functional systems.
Stabimuls Vega helps you make vegetable-based creams for whipping or cooking that meet professional requirements.