Hydrosol: Product-Overview
Our ideas for your success
As individual as our ingredient complexes are, they all have one thing in common – they are custom solutions designed to give your products the desired properties.
Dairy products
We develop stabilising systems for all kinds of milk-based products, to meet the most demanding expectations.
Cheese preparations
With our functional systems, recombined products can be produced easily and economically.
Ice cream
Our ingredient combinations help make better ice cream and ice milk, sorbets, sherbets and water ices.
Deli foods
Learn more about our individual solutions for ready meals, soups, sauces, mayonnaise and dressings.
Fish
Our specific stabilising systems support the curing, fermenting and structure improvement of fish products.
Meat and sausage products
Appearance, texture, flavour and shelf life can be improved with our functional systems.
Vegetable-based cream
Stabimuls Vega helps you make vegetable-based creams for whipping or cooking that meet professional requirements.
Vegetarian and vegan products
Looking for plant-based solutions?
Get to know our new sister company Planteneers.