Stabilizing Systems for Cheese Preparations

Whether economical or premium, our stabilizing systems enable easy handling of products during grating or cutting. With Hydrosol stabilizing systems you can make a wide range of products, from premium pizza toppings with ideal melting properties that give long strings when hot, to a product that is perfect for gratinating.

Our stabilizing systems provide for ideal processing viscosity and reduce stickiness during cutting. We also offer declaration-friendly versions for recipes containing high amounts of cheese but no melting salt additives.

In our product line you will find classic spreadable cream cheese preparations in many varieties, as well as cheese preparations in triangular form that require excellent filling viscosity. With Hydrosol’s clever stabilizing systems many different products of this kind can be made, including declaration-friendly clean label versions.