Sausage Products

Whether frankfurters, wieners, hot dogs, bratwurst or weisswurst, our stabilizing systems ensure optimum activation of the meat proteins, generate strong reddening with constant color retention, and provide outstanding bite, for consistently high product quality.

Our stabilizing systems offer the perfect solutions for making classic cold cuts, from bologna and lyoner to raw sausages like salami. Our systems provide stable consistency and ideal sliceability.

We have the right systems for the production of spreadable cooked sausage like liverwurst. Our tailor-made solutions combine fat and water in a stable emulsion to get a long-lasting creamy consistency and great spreadability.