Deli and ready meals

Deli and ready meals: The highest production safety with lower production costs

We combine convenience and enjoyment with international food trends

For years now, convenience has been one of the strongest trends in international markets – and one reason is that the category continually adapts to consumers’ changing wishes. Because today it’s no longer enough for foods to be simple and fast to make. They also have to taste great, offer new taste sensations, and also meet modern nutritional needs.

Assuming all these parameters are met, at the supermarket shelf the price then becomes the determining factor. Our individual stabilising systems and integrated compounds help food manufacturers make ready meals, delicatessen foods, mayonnaise and dressings, while keeping costs down and ensuring the highest production safety.

We will be glad to develop a custom solution for you – ask us!

Low-fat mayonnaise with less than 30% fat
ApplicationStabilising systemPropertiesUsage level
Low-fat mayonnaise with 15% fat for cold productionStabimuls M 15 CRS OCIntegrated compound based on egg yolk powder1.5 % in combination with starch
Low-fat mayonnaise with 15% fat for cold productionStabimuls M 15 KSCIntegrated compound based on starch, without egg yolk0.6 % in combination with starch
Low-fat mayonnaise with 15% fat for cold productionStabimuls M 15 CWC NIntegrated compound with egg yolk powder as an emulsifier7 – 8 %
Low-fat mayonnaise with 10-20% fat for cold productionStabimuls M 15 AGIntegrated compound without egg yolk6 – 8 %
Low-fat mayonnaise with 24-30% fat for cold productionStabimuls MR 52Integrated compound without egg yolk2.9 – 4.5 %
Low-fat mayonnaise with 25-35% fat for cold productionStabimuls MRH 301 OSIntegrated compound for 30% oil1.4 – 1.6 % in combination with starch
Low-fat mayonnaise with 31-49% fat
ApplicationStabilising systemPropertiesUsage level
Low-fat mayonnaise with 32-40% fat for cold productionStabimuls MSA 40 BIntegrated compound for high-viscosity mayonnaises, for 40% oil3.5 – 4.0 %
Low-fat mayonnaise with 40-60% fat for cold productionStabimuls MSA 50Integrated compound for high-viscosity mayonnaises, for approx. 50% oil1.9 – 2.6 %
Mayonnaise with 50-70% fat
ApplicationStabilising systemPropertiesUsage level
Low-fat mayonnaise with 50% fat for cold productionStabimuls MRH 201Integrated compound for mayonnaises with 50% oil2.5 – 3.0 %
Low-fat mayonnaise with 50% fat for cold productionStabimuls MR 51 MVIntegrated compound for mayonnaises without egg2.3 – 2.5 %
Mayonnaise with 65-70% fat for cold productionStabimuls MRH 101Integrated compound for mayonnaises with 65-70% oil1.2 – 1.6 %
Mayonnaise with 65-70% fat for cold productionStabimuls MR 65 MBIntegrated compound without egg yolk0.85 – 1.40 %
Mayonnaise with over 70% fat
ApplicationStabilising systemPropertiesUsage level
Mayonnaise with 70-80% fatStabimuls MSA 80 RIntegrated compound for mayonnaises with 70-80% oil1.5 – 3.1 %
Clear dressings
ApplicationStabilising systemPropertiesUsage level
Clear dressingsStabisol TGE 6Stabilises ingredients with pieces0.3 – 0.5 %
Emulsion-based
ApplicationStabilising systemPropertiesUsage level
Dressings with 30% fatStabimuls SCDH 29Integrated compound for the hot production of dressings with 30% fat; various flavours possible (American, French, 1,000 Islands...)2.0 – 2.3 %
ApplicationStabilising systemPropertiesUsage level
Ketchup, 7-20% tomato pasteStabisol K 7 HVStrategy for reducing tomato paste without losing the attributes of the ketchup3 – 6 %
Ketchup, 0-20% tomato pasteStabisol KO 3Strategy for producing red sauces without tomato paste but with the consistency of tomato ketchup3 – 6 %
ApplicationStabilising systemPropertiesUsage level
Hollandaise sauceStabimuls SHF 3System for the production of smooth and glossy sauces of the Hollandaise type; acidified, pasteurized2.8 %
Emulsified sauces such as Béchamel sauceStabisol WS 4System with high whitening power and heat stability0.25 – 0.50 %

Brochures

Have an appetite for innovative deli und ready meals?

Full deli food range

Our brochure gives you an overview of our extensive range of stabilising and emulsifying systems for deli und ready meals.

Looking for ideas for mayonnaise?

Find out more about our versatile integrated compounds.

Order our Stabimuls M product line brochure. It’s full of profitable ideas for all sorts of mayonnaise recipes.

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