Stabilizing Systems for Mayonnaise and Mayo Sauces
For many manufacturers, the innovative and sophisticated stabilizing systems from Hydrosol are the first choice for making all kinds of mayonnaises and mayo sauces.
We offer not just starch-free and egg-free stabilizing systems, but also versions that make it possible to reduce the fat content of a mayo sauce to under 10 % while saving costs. Our stabilizing systems also permit cold production.
Our solutions for mayo sauces are varied. For example, they enable the cold production of a wide range of fat contents. In addition to starch-free varieties, we also offer egg-free options. Many of our systems are also suitable for making dips or spreads.
Hydrosol offers a selection of outstanding stabilizing systems for classic high-fat mayonnaises. Our systems facilitate the manufacture of mayonnaise with fat contents from 70 % to 80 % and meet the highest quality standards.
