Precision stabilizing systems for dairy products, meat and sausage products, and deli foods
We combine carefully selected ingredients based on our experience and the needs of our customers, for dairy products, ice cream and desserts, meat and sausage, deli foods, and ready meals.
Dairy Products
Hydrosol is one of the leading specialists for the development of advanced stabilizing systems for many different milk-based products that meet the highest quality expectations. Our innovative functional systems enable the simple and cost-efficient manufacture of cheese preparations and recombined products.
Our effective combinations of ingredients improve the quality of not only ice milk and ice cream, but also sorbets, sherbets, and water ices. Whether for whipping cream for cake, fruit, desserts, or ice cream, or for use in sauces, soups and casseroles, with our functional systems you can make vegetable-based cream with outstanding product characteristics.
Meat and Sausage Products
Our innovative functional systems improve the appearance, texture, taste, and shelf life of meat and sausage products.
One of our core competences is the development of high-performance meat binding systems especially for convenience products. We focus on creating new functional systems to take a wide variety of sausage and ham specialties to a higher quality level.
Deli foods
We help food producers by providing individual stabilizing systems and integrated compounds for the manufacture of ready meals, delicatessen foods, mayonnaise, and dressings. They facilitate cost-efficient production and ensure the highest product safety.
Intensive Research and Development
Our trial laboratories for meat and fish products, dairy products, ice cream, and deli foods are fitted out with the latest equipment. Our entire Technology Center bundles 12 special laboratories into a high-performance research unit.
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