Fat and Meat Emulsions
Discover Our Dependable Stabilizing Systems for Fat and Meat Emulsions
Fat Substitute
Our systems enable the production of economical fat substitutes, for replacing natural bacon fat in various meat products like salami and other sausage products.
Meat Substitute
The production of meat blocks from available processing meat or restructured meat products with high amounts of added water is problem-free with our systems. The resulting meat and fat blocks offer excellent sliceability, among other benefits.
