{"id":5089,"date":"2024-01-30T14:18:46","date_gmt":"2024-01-30T13:18:46","guid":{"rendered":"https:\/\/new.hydrosol.de\/the-coffee-drinks-growth-market-new-hydrosol-stabilizing-systems-for-ready-to-drink-products\/"},"modified":"2024-12-09T14:53:03","modified_gmt":"2024-12-09T13:53:03","slug":"the-coffee-drinks-growth-market-new-hydrosol-stabilizing-systems-for-ready-to-drink-products","status":"publish","type":"post","link":"https:\/\/hydrosol.de\/ru\/press-releases-ru\/the-coffee-drinks-growth-market-new-hydrosol-stabilizing-systems-for-ready-to-drink-products\/","title":{"rendered":"The coffee drinks growth market: New Hydrosol stabilizing systems for ready-to-drink products"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"5089\" class=\"elementor elementor-5089 elementor-3460\" data-elementor-settings=\"{&quot;ha_cmc_init_switcher&quot;:&quot;no&quot;}\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a509849 e-flex e-con-boxed e-con e-parent\" data-id=\"a509849\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8c313c5 elementor-widget elementor-widget-text-editor\" data-id=\"8c313c5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Over the past ten years ready-to-drink coffee beverages have shown steady growth worldwide. In 2023 alone revenue rose by 4.8 percent to total 30.6 billion euros, and continues to trend upward. This is the conclusion of a study by market research institute Statista Market Insights. They prognosticate annual growth of 5.6 percent through 2027 (CAGR 2023-2027), to a projected 38.2 billion euros. More and more dairies are leveraging this potential and addressing the ongoing demand with new product ideas. Hydrosol supports manufacturers with stabilizing systems from the Stabiprime and Stabisol ranges.     <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-989a4e2 e-con-full e-flex e-con e-child\" data-id=\"989a4e2\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t<div class=\"elementor-element elementor-element-7b73794 e-con-full e-flex e-con e-child\" data-id=\"7b73794\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d5e439e elementor-widget elementor-widget-text-editor\" data-id=\"d5e439e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Product Manager Binia Postel explains: \u201cWe\u2019ve added coffee drinks to our milk mixed beverage applications. For example, one very exciting concept is a protein-rich coffee drink with a protein content of six percent. It\u2019s made of milk powder and water together with the customer\u2019s instant coffee. What makes it special is that it is filled into cans and autoclaved. That means it can be stored without cooling. There hasn\u2019t been a concept like this before. It\u2019s really quite innovative.\u201d<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0423a4d e-con-full e-flex e-con e-child\" data-id=\"0423a4d\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1a300dc elementor-widget elementor-widget-image\" data-id=\"1a300dc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/hydrosol.de\/wp-content\/uploads\/2024\/08\/hydrosol-binia-postel-500x500-1.jpg\" class=\"attachment-large size-large wp-image-3886\" alt=\"\" srcset=\"https:\/\/hydrosol.de\/wp-content\/uploads\/2024\/08\/hydrosol-binia-postel-500x500-1.jpg 500w, https:\/\/hydrosol.de\/wp-content\/uploads\/2024\/08\/hydrosol-binia-postel-500x500-1-300x300.jpg 300w, https:\/\/hydrosol.de\/wp-content\/uploads\/2024\/08\/hydrosol-binia-postel-500x500-1-150x150.jpg 150w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Binia Postel, Product Management Dairy Deli at Hydrosol<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c3f0901 e-con-full e-flex e-con e-child\" data-id=\"c3f0901\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8159983 elementor-widget elementor-widget-text-editor\" data-id=\"8159983\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>According to Postel, the development of this protein-rich coffee drink was very complex. It was necessary to get the protein content and the acids in the coffee into balance, and ensure stability even at high temperatures. Hydrosol\u2019s stabilizer experts succeeded at this very well. One reason is their many years of experience in stabilizing milk mixed beverages, another is the individual service the company provides. \u201cEvery coffee is different, so in our trials we try to use the specific customer\u2019s coffee, be it instant, cold brew or something similar,\u201d says Postel.    <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-45664d7 e-con-full e-flex e-con e-child\" data-id=\"45664d7\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t<div class=\"elementor-element elementor-element-5206fe6 e-con-full e-flex e-con e-child\" data-id=\"5206fe6\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-33cfe78 elementor-widget elementor-widget-spacer\" data-id=\"33cfe78\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c3593eb e-con-full e-flex e-con e-child\" data-id=\"c3593eb\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a6569b5 elementor-widget elementor-widget-text-editor\" data-id=\"a6569b5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tThe coffee drink can be made with fresh milk, or as a recombined version with milk powder. The recombined option is attractive for markets where little fresh milk is available. The stabilizing system keeps the drink stable for a long time, while phosphates and\/or carbonates control the acid development.The finished coffee drinks can of course be customized individually varied, from different coffee intensities to seasonal flavours. Many ideas are possible.    \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f79818f e-con-full e-flex e-con e-child\" data-id=\"f79818f\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a8a5516 elementor-widget elementor-widget-text-editor\" data-id=\"a8a5516\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The company\u2019s close collaboration with sister company OlbrichtArom makes flavouring problem-free. It also offers interesting possibilities for avoiding added sugar while still providing a certain sweetness. This is precisely what OlbrichtArom\u2019s Sugar Booster product does, by maximizing the light sweetness of lactose. These ready-to-drink solutions for coffee drinks are equally suitable for retail and food service.    <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Over the past ten years ready-to-drink coffee beverages have shown steady growth worldwide. In 2023 alone revenue rose by 4.8 percent to total 30.6 billion euros, and continues to trend upward. This is the conclusion of a study by market research institute Statista Market Insights. They prognosticate&#8230;  <\/p>\n","protected":false},"author":7,"featured_media":4120,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[],"wf_post_folders":[],"class_list":["post-5089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-releases-ru"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>News about the growth market of coffee beverages | Hydrosol<\/title>\n<meta name=\"description\" content=\"Growth market for coffee beverages: New hydrosol stabilization systems for ready-to-drink solutions \u2713 \u25ba Read more now!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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