{"id":10798,"date":"2026-09-25T13:02:02","date_gmt":"2026-09-25T11:02:02","guid":{"rendered":"https:\/\/hydrosol.de\/?p=10798"},"modified":"2026-09-25T14:17:52","modified_gmt":"2026-09-25T12:17:52","slug":"hydrosol-at-gulfood-manufacturing-2026-focus-on-vegetable-fat-cream-economical-meat-products-and-snacking-concepts","status":"publish","type":"post","link":"https:\/\/hydrosol.de\/ru\/press-releases-ru\/hydrosol-at-gulfood-manufacturing-2026-focus-on-vegetable-fat-cream-economical-meat-products-and-snacking-concepts\/","title":{"rendered":"Hydrosol at Gulfood Manufacturing 2026: Focus on Vegetable Fat Cream, Economical Meat Products, and Snacking Concepts"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"10798\" class=\"elementor elementor-10798 elementor-10788\" data-elementor-settings=\"{&quot;ha_cmc_init_switcher&quot;:&quot;no&quot;}\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a509849 e-flex e-con-boxed e-con e-parent\" data-id=\"a509849\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8c313c5 elementor-widget elementor-widget-text-editor\" data-id=\"8c313c5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Hamburg, September 2026<\/strong> \u2013 At this year\u2019s Gulfood Manufacturing, Hydrosol will be at booth R-N26 in Sheikh Rashid Hall presenting attractive highlights in the dairy, meat, and deli categories. In dairy, the company is presenting systems for vegetable fat cream with high whipping volume and stable foam, and for recombined milk in warm climates. In meat products, economical solutions and snack concepts are the focus. In the deli category, egg-free mayonnaise sauces with variable fat contents are at the center of attention.   <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-729deb6 e-flex e-con-boxed e-con e-parent\" data-id=\"729deb6\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0135915 elementor-widget elementor-widget-text-editor\" data-id=\"0135915\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Vegetable Fat Cream, Recombined Milk, Soft-Serve Ice Cream<\/strong><br \/>Vegetable fat cream offers a broad scope of possibilities. Hydrosol has developed a functional system for vegetable fat creams with 25-28 percent fat and a very short whipping time \u2013 just a few minutes. The creams give high whipping volume and a stable foam, which stands up even to demanding applications in the baked goods and desserts space. This Stabimuls ICR series system also permits the addition of up to 30 percent sugar syrup, offering not just great flexibility in recipes but also the potential for cost optimization without compromising on performance.    <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-45a36e9 e-con-full e-flex e-con e-child\" data-id=\"45a36e9\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t<div class=\"elementor-element elementor-element-801f807 e-con-full e-flex e-con e-child\" data-id=\"801f807\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e5d9e7b elementor-widget elementor-widget-spacer\" data-id=\"e5d9e7b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-01b5987 e-con-full e-flex e-con e-child\" data-id=\"01b5987\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-baf92df elementor-widget elementor-widget-text-editor\" data-id=\"baf92df\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Hydrosol has also developed a stabilizing system for the production of recombined milk especially for warmer regions, which permits variable fat contents of 0.1 &#8212; 5.0 percent. Milk or vegetable fat can be used for the fat. Despite low dosage, the system gives stable, long-lasting emulsions, and the final products feature a creamy mouthfeel and neutral flavor. In addition, this year Hydrosol is again presenting a trendy soft-serve ice cream functional system that is one of the bestsellers in the Stabimuls IC series.     <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-deae722 e-con-full e-flex e-con e-child\" data-id=\"deae722\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-24bfb86 elementor-widget elementor-widget-text-editor\" data-id=\"24bfb86\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Popular Meat Concepts<\/strong><br \/>In times of rising prices, economical solutions are more in demand than ever. Manufacturers can make a wide range of cost-efficient convenience products with a stabilizing system from the HydroTOP High Gel series. Thanks to the flexibility of this system, different types and proportions of meat can be used, for example to make juicy meatballs, burgers, and nuggets that feature classic meaty textures and the familiar, beloved flavors, but with noticeably lower production costs. This lets manufacturers get higher yields without compromising on the quality of the final products.    <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a2de7fe e-con-full e-flex e-con e-child\" data-id=\"a2de7fe\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t<div class=\"elementor-element elementor-element-221cf3a e-con-full e-flex e-con e-child\" data-id=\"221cf3a\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-17d3492 elementor-widget elementor-widget-text-editor\" data-id=\"17d3492\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Manufacturers can also address the ongoing healthy snacking trend with a stabilizing system from the HydroTOP VE CL series. This system was developed specifically for hybrid meat products that include a large amount of vegetables or plant-based protein as well as fiber, which can be advertised on the packaging. It supplies the basis for protein-rich formulations with less saturated fatty acids and reduced fat. It is also ideal for clean label products. The range of applications is broad, including ground meat products enriched with vegetables, meat snacks like sticks, and chicken and cauliflower popcorn.    <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3f0d981 e-con-full e-flex e-con e-child\" data-id=\"3f0d981\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-def11de elementor-widget elementor-widget-spacer\" data-id=\"def11de\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1ddc652 e-con-full e-flex e-con e-child\" data-id=\"1ddc652\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ce83407 elementor-widget elementor-widget-text-editor\" data-id=\"ce83407\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Egg-Free Mayonnaise as a Low-Cost Alternative <\/strong><br \/>Hydrosol offers economical solutions for the deli category as well. Egg-free mayonnaise sauces made with the help of systems from the Stabimuls MR series are a great example. What distinguishes them is their use of an emulsifying starch instead of egg yolk. Since powdered egg yolk is more expensive than modified starch, this lets manufacturers offer lower-cost alternatives to conventional mayonnaise, with fat contents ranging from 15 to 65 percent. Despite containing no egg, the finished products feature the classic silky sheen and creaminess of conventional mayonnaise. <br \/>Attendees at Gulfood Manufacturing in Dubai can get a close look at the advantages of all these products at Hydrosol\u2019s booth R-N26.     <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6694927 e-flex e-con-boxed e-con e-parent\" data-id=\"6694927\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-effbf2f elementor-widget elementor-widget-image\" data-id=\"effbf2f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"527\" src=\"https:\/\/hydrosol.de\/wp-content\/uploads\/2024\/07\/feinkost-mayonnaise-saucen-titel-1024x674.jpg\" class=\"attachment-large size-large wp-image-3760\" alt=\"\" srcset=\"https:\/\/hydrosol.de\/wp-content\/uploads\/2024\/07\/feinkost-mayonnaise-saucen-titel-1024x674.jpg 1024w, https:\/\/hydrosol.de\/wp-content\/uploads\/2024\/07\/feinkost-mayonnaise-saucen-titel-300x198.jpg 300w, https:\/\/hydrosol.de\/wp-content\/uploads\/2024\/07\/feinkost-mayonnaise-saucen-titel-768x506.jpg 768w, https:\/\/hydrosol.de\/wp-content\/uploads\/2024\/07\/feinkost-mayonnaise-saucen-titel.jpg 1210w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>At this year\u2019s Gulfood Manufacturing, Hydrosol will be at booth R-N26 in Sheikh Rashid Hall presenting attractive highlights in the dairy, meat, and deli categories. In dairy, the company is presenting systems for\u2026 <\/p>\n","protected":false},"author":7,"featured_media":4428,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mo_disable_npp":"","footnotes":""},"categories":[48],"tags":[],"wf_post_folders":[],"class_list":["post-10798","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-releases-ru"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gulfood Manufacturing 2026:Vegetable Fat Cream, Economical Meat Products, and Snacking Concepts<\/title>\n<meta name=\"description\" content=\"Hydrosol at Gulfood Manufacturing 2026. 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