{"id":4959,"date":"2024-10-04T16:10:45","date_gmt":"2024-10-04T14:10:45","guid":{"rendered":"https:\/\/new.hydrosol.de\/best-agers-meet-best-practice-proven-stabilizing-systems-newly-presented\/"},"modified":"2024-12-05T16:38:32","modified_gmt":"2024-12-05T15:38:32","slug":"best-agers-meet-best-practice-proven-stabilizing-systems-newly-presented","status":"publish","type":"post","link":"https:\/\/hydrosol.de\/en\/press-releases\/best-agers-meet-best-practice-proven-stabilizing-systems-newly-presented\/","title":{"rendered":"Best Agers Meet Best Practice: Proven Stabilizing Systems Newly Presented"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"4959\" class=\"elementor elementor-4959 elementor-4945\" data-elementor-settings=\"{&quot;ha_cmc_init_switcher&quot;:&quot;no&quot;}\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a509849 e-flex e-con-boxed e-con e-parent\" data-id=\"a509849\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8c313c5 elementor-widget elementor-widget-text-editor\" data-id=\"8c313c5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Hamburg, October 2024<\/strong> \u2013 At this year\u2019s FiE, Hydrosol is showcasing highlights for meat, dairy and deli products, and especially its new Best Ager concepts. These are aimed at the 55+ generation, for whom fitness, an active lifestyle, and most of all good nutrition are important. Since the first presentation this year, these concepts have enjoyed rising demand and are therefore at the center of the company\u2019s presentation at the Frankfurt trade show. Among the concepts Hydrosol is showing at Booth C50 in Hall 3.1 is a new Yogonaise for supporting digestion and gut health, with added calcium, a reduced fat content of 18 percent, and high fiber content. The 20 percent thermized yogurt included in this mayo sauce gives it a fresh, light flavor.    <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-45664d7 e-con-full e-flex e-con e-child\" data-id=\"45664d7\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t<div class=\"elementor-element elementor-element-5206fe6 e-con-full e-flex e-con e-child\" data-id=\"5206fe6\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7f84ee5 elementor-widget elementor-widget-spacer\" data-id=\"7f84ee5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c3593eb e-con-full e-flex e-con e-child\" data-id=\"c3593eb\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a6569b5 elementor-widget elementor-widget-text-editor\" data-id=\"a6569b5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Healthy bones and muscles are at the core of another Best Ager concept, a protein-rich pudding with ten percent protein and just one percent fat, enriched with calcium, Vitamin D3, and Vitamin K2. It is also free of added sugar, and can be produced in various flavors. At FiE the company is presenting it as a caramel version in a tartelette.   <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c3f0901 e-con-full e-flex e-con e-child\" data-id=\"c3f0901\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8159983 elementor-widget elementor-widget-text-editor\" data-id=\"8159983\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>As an indulgent topping for this caramel pudding, Hydrosol is presenting a newly developed mixed fat cream. This combination of dairy components and vegetable fat has a 32 percent fat content. With the help of a new functional system from the Stabimuls ICR series, Hydrosol has succeeded in combining dairy and vegetable fat with high stability. Thus, the flavor, texture, and functional properties are identical to conventional cream, but the mixed fat cream is more attractively priced. It is particularly suitable for regions where cream and milk supplies are limited.     <\/p>\n<p>Also new are high protein meal replacement dairy drinks. They are based on a new stabilizing system that ensures a stable emulsion even with high protein content, and provides a creamy mouthfeel. It is also a good source of fiber. A balanced vitamin content is provided by a special micronutrient premix developed for the basic recipe by Hydrosol\u2019s sister company SternVitamin. From this recommended recipe, many different product ideas in many flavors can be created.    <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-989a4e2 e-con-full e-flex e-con e-child\" data-id=\"989a4e2\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t<div class=\"elementor-element elementor-element-7b73794 e-con-full e-flex e-con e-child\" data-id=\"7b73794\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d5e439e elementor-widget elementor-widget-text-editor\" data-id=\"d5e439e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Hydrosol also has suitable solutions for heartier enjoyment, and is showcasing hybrid nuggets produced with a stabilizing system from the PLUSmulson series. With this, meat and sausage products can easily be supplemented with vegetables, legumes, or mushrooms, replacing up to 50 percent of the meat content.    <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0423a4d e-con-full e-flex e-con e-child\" data-id=\"0423a4d\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b6c2aab elementor-widget elementor-widget-spacer\" data-id=\"b6c2aab\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e195a99 e-con-full e-flex e-con e-child\" data-id=\"e195a99\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1f2c951 elementor-widget elementor-widget-text-editor\" data-id=\"1f2c951\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Even in recipes with low meat content, the products have a meaty and juicy texture. This makes it possible to produce burger patties, nuggets, and sausage whose visible vegetable pieces give them a healthier image, entirely without E-numbers. As an example of the possible bandwidth of hybrid end products, at its booth Hydrosol is presenting a combination of chicken breast and vegetables. The nuggets are served with sweet-sour sauce as a further example of Hydrosol\u2019s wide range of deli concepts.   <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>At this year\u2019s FiE, Hydrosol is showcasing highlights for meat, dairy and deli products, and especially its new Best Ager concepts. These are aimed at the 55+ generation, for whom fitness, an active lifestyle, and&#8230;<\/p>\n","protected":false},"author":7,"featured_media":4948,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[],"wf_post_folders":[],"class_list":["post-4959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-releases"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Best Ager meets Best Practice | Hydrosol<\/title>\n<meta name=\"description\" content=\"Clean label or cost-effective? 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