{"id":5682,"date":"2024-05-31T11:23:55","date_gmt":"2024-05-31T09:23:55","guid":{"rendered":"https:\/\/new.hydrosol.de\/about-us\/"},"modified":"2024-11-22T11:02:53","modified_gmt":"2024-11-22T10:02:53","slug":"about-us","status":"publish","type":"page","link":"https:\/\/hydrosol.de\/en\/about-us\/","title":{"rendered":"About us"},"content":{"rendered":"\t\t
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Hydrosol \u2013 We Texture Taste <\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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We develop and produce tailor-made stabilizing and texturing systems for dairy, deli, meat, and sausage products. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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As a subsidiary of the independent, owner-operated Stern-Wywiol Gruppe, Hydrosol has access to the knowledge of some 125 R&D specialists and to the extensive applications technology of the Group\u2019s large Stern-Technology Center in Ahrensburg, Germany. Customers benefit from the dedication, creativity, and flexibility of our technology team. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tMore about Hydrosol<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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State of the art: modern Production <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our modern precision blending systems and advanced fluidized bed technology enable the production of customer-specific stabilizing and texturing systems in the highest quality.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Intensive Research and Innovation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Today researchers and companies are faced with the challenge of developing innovative solutions that appeal to the palate without harming the environment.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tInnovations<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Innovations<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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At a time when the demand for sustainable and healthy foods is growing steadily, researchers and companies are faced with the challenge of developing innovative solutions that appeal to the palate without harming the environment. At Hydrosol, scientists and technologists are hard at work on product innovations that let customers make an impact on the market, upgrade their offerings, or even enter new markets. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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WE FUTURE FOOD: Stern-Wywiol Gruppe<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Hydrosol is one of the successful and fast-growing companies in the Stern-Wywiol Gruppe. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tMore Information<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Become Part of the Hydrosol Team<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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As part of our dynamic team you have the opportunity to unfold your talents and together with us shape the future of the food industry.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Hydrosol \u2013 We Texture Taste We develop and produce tailor-made stabilizing and texturing systems for dairy, deli, meat, and sausage products. As a subsidiary of the independent, owner-operated Stern-Wywiol Gruppe, Hydrosol has access to the knowledge of some 125 R&D specialists and to the extensive applications technology of the Group\u2019s large Stern-Technology Center in Ahrensburg, […]<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":50,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_mo_disable_npp":"","footnotes":""},"class_list":["post-5682","page","type-page","status-publish","hentry"],"yoast_head":"\nAbout us - hydrosol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hydrosol.de\/en\/about-us\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"About us - hydrosol\" \/>\n<meta property=\"og:description\" content=\"Hydrosol \u2013 We Texture Taste We develop and produce tailor-made stabilizing and texturing systems for dairy, deli, meat, and sausage products. 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