Texture and stabilising for cheese preparations

Cheese preparations and reconstituted specialities that are easy and economical to make

Cheese is a must for pizza, and it gives convenience products like pasta and snacks that special something. With our stabilising systems you can make creative alternatives to cheese economically.

Few foods are as versatile as cheese. But cheeses like edam or cheddar present challenges from the standpoint of economics and production simplicity – the curing time is a cost factor with hard and sliced cheeses, and in hot regions the availability of fresh milk can be a limiting factor.


With the help of our Stabisol series functional systems, dairies and manufacturers of deli foods, snacks and processed cheeses can easily and economically produce a wide range of cheese alternatives including white cheese, filata, ricotta and spreadable cheese. These recombined specialities meet demanding requirements and can be used for melted toppings, sausage and snack fillings, dip sauces, bread spreads, salads and desserts.

We will be glad to develop a custom solution for you – ask us!

Tel.: +49 (0) 41 02 202 003

For pizza and salad
ApplicationStabilising systemPropertiesDosing
Pizza toppingStabisol PCMS 6Gratable pizza topping, fillable in block form, good melting behaviour, economical product1,6 %
Pizza topping all’ItaliaStabisol PCFLGratable pizza topping, fillable in block form, good melting behaviour, stringy when hot5 %
Salad topping analogue, Greek style, 14% proteinStabisol FETSalad topping with outstanding sensory properties, technology with artificial acidification and without homogenisation12 %
Spreadable and triangular
ApplicationStabilising systemPropertiesDosing
Spreadable processed cheese preparationStabisol PCSPFlexible system, simple consistency adjustment through dosage4,0 – 4,5 %
Processed cheese preparation in triangular formStabisol PCTR 1System with outstanding filling viscosity for dosing in triangular packages, comes away from foil readily4,3 %


Interested in versatile cheese preparations and recombined alternatives?

Discover our innovations

Just order our brochure on Stabisol for cheese preparations and see how our stabiliser systems can help you benefit from the vegetarian trend.

Have an appetite for innovative dairy products?

Full dairy industry range.

Order our brochure on stabiliser and emulsifier systems for dairy products and let yourself be inspired.

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