Hydrosol - The Stabiliser People
With commitment and know-how we have made our company a centre of excellence in the field of stabilisers and emulsifiers. We are familiar with the properties of every single stabiliser and every single emulsifier. That enables us to create systems whose synergisms make customized solutions possible.
For deli foods and ready meals
Hydrosol filling aids enable uniform, fast and economical filling of top-quality products. That has made us Germany’s market leader in this field. Our stabilising systems ensure safe and reliable production of deli foods and ready meals. Table of products
Integrated compounds for deli foods and desserts
The use of ready-mixed compounds guarantees a high level of functionality and reduces costs by permitting savings in the procurement of raw materials, storage and quality control. Table of products
For dairy products
Hydrosol’s applications research team develops economical stabilising systems based on milk that meet the needs of the production line. Table of products
For ice cream
We develop tailor-made stabilising systems for basic and luxury ice, sorbets, water ice and sherbets. Table of products
For meat and sausage products
The manufacture of cooked sausage, boiled sausage, boiled ham and restructured meat products requires technologies of very different kinds. Table of products
For fish products
We supply stabilising systems specifically for cured fish products, cooked fish products, smoked salmon, salmon products and seafood as well as spoilage inhibitors. Table of products
The Technology Centre: interdisciplinary applications research on the highest level.
It is here that Hydrosol develops its individual solutions: in the dairy and ice cream laboratory, the meat laboratory and the deli foods laboratory of the Technology Centre. Read more about our Technology Centre here.